Manufacturing of Jeju Horse Oil and Separation of Saturated and Unsaturated Fatty Acids
نویسندگان
چکیده
The saturated and unsaturated fatty acid of extracted horse oil (control) was separated by low-temperature crystallization, then the cooling curve, cloud point, iodine value, thermal property DSC were evaluated. solid phase liquid during crystallization processing. Before separation, point near 25.6°C (54.3 min) after could observed at around 7.6°C (289.7 29.4°C (36.5 min), respectively. value highest as expected (p<0.05). In thermogram, temperature –2.11°C in oil, –0.11°C 14.59°C whole 2.55°C 21.95°C oil. heating melting measured 2.74°C –1.62°C 21.8°C 1.01°C 39.54°C After separation acid, occurred lower temperatures
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ژورنال
عنوان ژورنال: ??????
سال: 2023
ISSN: ['2586-4629', '2765-5407']
DOI: https://doi.org/10.52346/rsr.2023.5.1.32